Efter flere års erfaring i knivindustrien, startet Maserin Fervido egen produksjon. Målet var serier med kniver av høy kvalitet i både stål og grepsmateriale såvel som i utforming, Fortsatt den dag idag jobber familien med å frembringe det beste innen tekniske løsninger og materialer for kniventusiaster og holde tradisjonen med "Made in Italy" ved like.
Strong and light knife with steel clip and the handle is made only with carbon fiber and for the closure we have the liner lock system Now we have added a pawl to facilitate the opening with one hand.
Refresh version of a historical Maniago knife with "Long Clip" profile blade. The handle, with essential lines, consists of a pair coloredMicarta grips, fixed to the handle with Allen screws. On the final part, the hole facilitates the use of a tourniquet or pocket chain as a watch.
Refresh version of a historical Maniago knife with "Long Clip" profile blade. The handle, with essential lines, consists of a pair coloredMicarta grips, fixed to the handle with Allen screws. On the final part, the hole facilitates the use of a tourniquet or pocket chain as a watch.
The new kitchen line created by Coltellerie MAserin is the result of careful study of materials and ergonomics applied to kitchen tools. The blades are cut by laser machine, they are made of steel with high carbon components, their sharpen edge is perfect and long-lasting. Their olive or P.O.M. (mytilene poli-oxide) handles have a very ergonomic shape that guarantees a perfect grip and an elegant look. They are all finished by CNC machine.
All the knives are packed in a nice gift box of recyclable cardboard with a satin plastic cover.
Their award-winning design was chosen to represent the important relationship between Quality Maniago and the well-known Montasio Cheese.